Lucy Latin Kitchen

I was an editor at an educational publishing company for a while; after a mini-breakdown, I ran away to Mexico for a few months, came back, and got a job at a restaurant.

This morning the pastry chef fried up sausage, cheese, onions, avocado, and plantains and gave them to me in a big silver mixing bowl. I like working here so much, I hardly mind the total lack of health insurance.