The Foie Gras Was the Best Part
Last night my boss took me to dinner at Aquavit. We had the prix fixe for $75 per person: salmon plate and foie gras plate to start, venison and duck for the second course, and three desserts because I told the server it was Hector's birthday. Hee hee! After dinner, I got a ride home on Hector's motorcycle. My mother put the fear of God in me where motorcyles are concerned, and I'd never been on one until a few months ago. I suppose I never should have tried it, because I love it, especially if I've had half a bottle of wine and don't feel nervous.



